Chocolate Chip Chia Cookies
The 2016 edition. 4 oz. dough / cookie yields 80 cookies.
6 cups oatmeal3/4 cup ground oats
3 tsp salt
3 tsp baking soda
3 TBS ground chia seeds (coffee grinder works well)
3 cup packed brown sugar
1 1/2 cup sugar
2 cups sunflower seed oil
3 tsp vanilla
1 cup plantbased milk
36 oz of choc chips
Preheat oven to 375.
Mill 2 cups of dry rolled oats in a food processor or spice grinder.
36 oz of choc chips
Preheat oven to 375.
Mill 2 cups of dry rolled oats in a food processor or spice grinder.
Toss together 4 cups oats and 2 cups milled oats, ground chia seeds, cinnamon, salt, and baking soda
Blend oil, vanilla, and sugars, and milk until sugar dissolves.
pour sugar mixture over oats and toss to coat, stif in chocolate chips,
portion out 4 oz cookie balls, press gently on cookie sheet
bake cookies 15 min or until dark golden brown.