The tradition of making homemade macaroni, will forever be one of my favorite pastimes.
The simple dough, mechanical pasta-maker, golden locks of macaroni delicately dry. . .next comes the rapidly boiling salted water and in a few short moments, dinner is served. The long strands are so light and satisfying.
Last night for the first day of spring, dear friends and I carefully cranked out linguine, while a marinara sauce was stewing. Husband brought out an aged bottle of wine, Han and Yali steamed some Yu Choy to present a delightful dinner. Here are dear Kate's photographs. Click around for the recipe. . .