We went over to Olive Oil's in Point lookout and bought 4 dough rounds for an amazing $8!
Next we gathered the various toppings,
spinach
goat cheese
mozzerella cheese
artichoke hears
onions
black olives
mushrooms
zucchini
olive oil
sesame seeds
basil leaves
pecorino romano cheese
marinara sauce
brussel sprouts
Cranked up the oven, I think it went to 525 but not sure exactly.
Within 8-10 minutes / pie we had a gastronomic heaven,
Chef Jim makes garlic knots, kudos to Michael for learning how to throw a pie whil a Pro Shop entrepenuer.
Marinara and Mozzerella
Artichoke hearts, spinach, red pepper flakes, basil, goat cheese, and yes, those are brussel sprouts!