Shame on me for this crude photo but I literally had to take something before it all went in my mouth!
Quarter and slice a cucumber, leave the skin on if you can, seed it if you'd like. Toss with chopped mint.
Whisk together a cup of ideally Greek yogurt, 1 tbs olive oil, 1 squeezed lemon wedge, a clove of garlic, salt and pepper.
Toss the dressing with the cucumber, and eat.
Tatziki traditionally has dill but the bright mint makes a good alternative.
This recipe is a personal serving but scale it up w 8oz of yogurt, 4 tbs of olive oil, 2 tbs of lemon, 2 cloves of garlic.
This recipe is a personal serving but scale it up w 8oz of yogurt, 4 tbs of olive oil, 2 tbs of lemon, 2 cloves of garlic.
