No-fish Tacos

Fish tacos are one of those, try everywhere you go foods, with 100s of varieties. Today I have  tortillas, Mark Bittman's, No Mayo Cole Slaw (Bittman, p. 48), swiss cheese, and lentil sprouts. Wow, I did not think this would pack much punch but the substantial slaw recipe, the lentils easily hold there own, and the Swiss cheese, had that nice gooey fat which would have come from the fried fish. I'm not giving up on fish tacos, but this delicious substitute definitely carries some merit.

1. Bittman, M. (2009) How to Cook Everything Vegetarian. New Jersey: Wiley Publishing.