I did not get to take a pic of the "Bride Soup" cooked up last night. This Japanese Maple in our front yard sports a similar rich red color. Here is the recipe, I had to sub out lime and parsley for lemon and mint but still quite good. The parsley and the onion came from the farm. The recipe calls for an hour to cook down. The lentils do not need all this time but I did find the spice mellowed and this time was need for a fuller bodied soup to simmer!
Turkish Red Lentil Soup
