So it's the end of the season and some of us are taking advantage of the last greens on the farm. By Greens I mean different kinds of Kale, Collard Greens, Cauliflower, and Broccoli. Don't let your imagination stop there, any hearty
Brassica Greens will hold up to this delish dish.
Take it away Chef Bittman, (I've added his video).
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| Broccoli Rabe (photo courtesy of urbanfoodie33 flickr CC) |
