Toss a handful of these nuts with some oranges, clementines are an especially good choice, an apple and some lemon juice, and voila, delicious balance of crunch and juicy-ness! Need a recipe for those nuts?,
In a pan slowly toast 1 cup of whole pecans almonds or walnuts. Whisk together 1/4 cup brown sugar with 1/2 cup soy sauce, add a small dash of cinnamon or curry powder. Remove the nuts from the heat when they are toasted, remove any burnt nuts. Toss the nuts with your glaze sauce, spread them out on a cookie sheet and let them cool. Experiment with the nuts, the fruit makes for a great base!